Table d'hote menu

Homemade Soup of the Day (your choice)

Brussels Pate with melba toast and spiced apple chutney 

Creamy Garlic Mushroom Bruschetta with Rocket leaves

Red Onion Jam and goats cheese Bruschetta 

Caesars salad (cos lettuce,bacon,chicken, Parmesan shavings)

Smoked Salmon, Prawn and Avocado Salad

Roast Topside of Beef with Yorkshire Pudding

Roast Loin of Pork with stuffing and Apple Sauce

Salmon Fillet with asparagus & Hollandaise sauce

Roast chicken breast in bacon jacket with stuffing 

Bangers and Mash with roast shallots, Yorkie Pud and onion gravy

Steak, caramelised red onion & stilton Pie

Roast Mediterranean vegetable and pesto Tartlet 

Spinach & Ricotta cheese filo Pie

Vegetable Tagine with cous cous

The above are served with a selection of seasonal vegetables and potatoes  

Chocolate profiteroles

Eaton mess

Lemon Cheesecake

Cherry Cheesecake

Fresh fruit salad, Apple Crumble & Custard

Fresh fruit Pavlova

Chocolate Fudge Cake 

 Homemade Puddings can also be added to all menus for an extra cost (this depends on numbers) You can choose from the following 

Lemon Cheesecake, Cherry Cheesecake, Sherry Trifle, Eaton Mess, Chocolate Gateaux, Fresh fruit Pavlova, Fruit Pies, Chocolate Brownies, Bakewell Tart, Bread and Butter Pudding, Sticky Toffee Pudding.

Coffee and Tea service can also be added to menus for an additional charge.  

 If you see items from different menus which you like then why not design your own menu or if you want to add extra dishes to menus or extra vegetarian options this is also possible.

Hot dishes such as Curries, Casseroles etc can be provided on the proviso that there are suitable facilities at the event venue. We are also more than happy to design menus to certain budgets.